White Chocolate: Naturally, no Tillabar is complete without a dip in rich, premium white chocolate. Made with the zesty zing of perfectly tangy lemons. Lemon Sorbet: The secret of this scrumptious Tillabar is a tart lemon sorbet center. Old-Fashioned Vanilla: Enveloping the lemon sorbet, you taste sweet Old-Fashioned Vanilla ice cream, made to be super smooth with extra-creamy milk. Just for fun, we create this extra-tasty Tillabar using refreshing lemon sorbet and smooth Old-Fashioned Vanilla ice cream, all dipped in sweet white chocolate. What makes a Tillabar so tasty? The farmer-owners of Tillamook have been making rich, creamy ice cream since 1947. Our classic Old-Fashioned Vanilla ice cream with a lower sorbet center, all in the sweet embrace of premium white chocolate.
TILLAMOOK ICE CREAM BARS FULL
A full list of Tillamook Ice Cream ingredients is available at the Tillamook Creamery and also listed online for each ice cream flavor.Farmer owned since 1909. Staff at the ice cream counter at our Creamery in Tillamook would be happy to use a fresh ice cream scoop to accommodate visitors with allergen concerns, so please let us know. Equipment is thoroughly sanitized after producing ice cream flavors that contain nuts or other major allergens. Production schedules are carefully prepared by considering allergens and their potential risks. In compliance with federal law, any Tillamook product that contains major allergens (milk, egg, crustacean shellfish, fish, wheat, tree nuts, peanuts, or soy) clearly states so in the ingredients listing, so please be sure to check the label! Please note that all of our ice cream flavors are produced with the same equipment. All Tillamook Ice Cream flavors contain milk, most contain pasteurized egg yolks and some contain other major allergens like wheat, tree nuts, peanuts or soy. We hope you’ll be as excited about these new changes as we are! If you have any further questions or feedback don’t hesitate to contact our Consumer Relations team at the link below: (Please note - this process will take time to fully transition to all of our ice cream flavors). We’ve received feedback from our fans about things we could do better on certain flavors, and we’re excited to share that our Cookies and Cream will now contain 70% more cookie pieces, and Chocolate Chip Cookie Dough will have 60% more cookie dough!Īnother recipe change we’re working on is transitioning our vanilla ice cream recipes to use a new vanilla that’s sourced in compliance with the Sustainable Vanilla Initiative, a voluntary industry initiative aiming to promote the long term supply of high quality, natural vanilla produced in a socially, environmental and economically sustainable way.
We strive to always ensure that our ice cream is (and other products are) made with unrelenting quality standards. We have been working on a few recipe improvements and changes that we’ll be implementing starting when our ice cream container size is updated.
TILLAMOOK ICE CREAM BARS FREE
If you have any further questions, concerns, or other feedback, feel free to contact our Consumer Relations team here: Please be assured that your favorite flavors will be as high-quality and delicious as ever, and that Tillamook Ice Cream is (and will always be) made with more cream and less air than the industry standard for ice cream, with no artificial flavors or sweeteners, no synthetic colors, and no high fructose corn syrup! We’ve grown a lot as a brand and business over the last few years, which is part of our long-term plan that will help sustain our farmer-owners’ farming businesses into the future.Īs we’ve grown, we’ve learned a lot about how we can continue to meet the growing demand for the delicious dairy that both old and new Tillamook Ice Cream enthusiasts have come to know and love. As a part of this learning process, we’ve recently changed the size of our ice cream container, so that we can keep delivering our beloved extra creamy ice cream to our fans without sacrificing any of the quality components that got us here.
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